Thanksgiving Herb Butter Turkey
- π¦ 1 whole turkey (12-14 pounds)
- π§ 1 cup unsalted butter, softened
- π§ 4 cloves garlic, minced
- π 1 lemon, zested and juiced
- πΏ 2 tablespoons fresh rosemary, chopped
- πΏ 2 tablespoons fresh thyme, chopped
- πΏ 2 tablespoons fresh sage, chopped
- π§ 1 tablespoon sea salt
- πΆοΈ 1 tablespoon black pepper
- π₯ 2 carrots, chopped
- π₯ 2 potatoes, chopped
- π§ 1 onion, quartered
- πΏ A handful of fresh parsley
This Thanksgiving Herb Butter Turkey is your go-to recipe for an unforgettable holiday meal. Infused with a blend of fresh herbs and spices, the turkey promises to be juicy, flavorful, and a stunning centerpiece on your Thanksgiving table. Gather your family and friends to enjoy this sumptuous feast, complete with perfectly roasted vegetables underneath the turkey. Impress your guests with this easy recipe, ensuring tender meat every time by basting frequently and using foil to prevent over-browning.
This Turkey recipe is everything you need for the perfect Thanksgiving! It infuses a wonderful blend of herbs and spices to give you a juicy and flavorful centerpiece worthy of your holiday table. Gather your family and friends and feast on this spectacular dish!
Ingredients:
π¦ 1 whole turkey (12-14 pounds)
π§ 1 cup unsalted butter, softened
π§ 4 cloves garlic, minced
π 1 lemon, zested and juiced
πΏ 2 tablespoons fresh rosemary, chopped
πΏ 2 tablespoons fresh thyme, chopped
πΏ 2 tablespoons fresh sage, chopped
π§ 1 tablespoon sea salt
πΆοΈ 1 tablespoon black pepper
π₯ 2 carrots, chopped
π₯ 2 potatoes, chopped
π§
1 onion, quartered
πΏ A handful of fresh parsley
Instructions:
- Prep the Turkey: If the turkey is frozen, make sure itβs fully thawed. Preheat your oven to 325Β°F (165Β°C). Remove the giblets and pat the turkey dry with paper towels.
- Make the Herb Butter: In a bowl, combine the softened butter, garlic, lemon zest, lemon juice, rosemary, thyme, sage, salt, and pepper. Mix until well blended.
- Season the Turkey: Gently separate the turkey's skin from the breast meat, being careful not to tear the skin. Rub half of the herb butter under the skin directly onto the meat, and spread the remaining butter over the skin and inside the cavity.
- Stuff the Turkey: Stuff the cavity with the onion quarters, a few sprigs of herbs like parsley, and the remaining lemon peel.
- Arrange Vegetables: Place the chopped carrots, potatoes, and any remaining onion pieces in the bottom of a roasting pan. This will elevate the turkey and simultaneously roast the vegetables.
- Roast the Turkey: Place the turkey on top of the vegetables in the pan. Roast in the preheated oven for approximately 3-4 hours, until the internal temperature reaches 165Β°F (74Β°C) at the thickest part of the thigh.
- Rest the Turkey: Once cooked, remove from the oven and let the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute for a juicy turkey.
- Serve: Carve the turkey and serve it alongside the roasted vegetables. Garnish with fresh parsley for an appealing presentation.
Prep Time: 30 minutes
Cook Time: 3-4 hours
Total Time: 3.5-4.5 hours
Equipment: Roasting pan, meat thermometer, basting brush, carving knife
Cooking Tips: Keep a close eye on the turkey towards the end of the cooking time to avoid overcooking. Use foil to cover the breast if it browns too quickly. Bast frequently for extra moist meat.
Servings: 10-12 people
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Thanksgiving Herb Butter Turkey
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