Ultimate Smoked Brisket

Rating

$$$

Calories: 6000 Calories

Cooking time: 16 hours 30 mins

Recipe ingredients:

instacart: ultimate-smoked-brisket

Categories: BBQs, Meats, Grilling, Mains, Southern Dishes, Slow Cook, Dining, Beef Dishes, Outdoor Cooking, Party Foods

About

Dive into the world of ultimate barbecue with this smoked brisket recipe. Whether a grilling pro or a beginner, this guide takes you through preparing the juiciest, most flavorful brisket. With step-by-step instructions, this recipe promises perfection by guiding you through trimming, seasoning with Uncle Dibbz Texas Steak Rub, and smoking to reach tender, smoky goodness. Prepare for a BBQ experience like no other as you serve up a classic piece of BBQ art.

Top Recipe

The Ultimate Smoked Brisket Recipe

wellnesstips14.779 days ago3 min read

Welcome to the world of barbecue perfection with our ultimate smoked brisket recipe. Whether you're a seasoned pitmaster or a grilling newbie, this step-by-step guide will lead you to the juiciest and most flavorful brisket you've ever tasted. Let's dive into the smoky goodness!

Ingredients:

🥩 1 whole packer brisket, approximately 15-18 pounds, trimmed
🧂 Uncle Dibbz Texas Steak Rub (to taste)

Tools:

🌡️ Instant Read Thermometer
📄 Unwaxed Butcher Paper
🧴 Spray Bottle with Apple Cider Vinegar

Instructions:

Prepare the Smoker:
- Preheat your pellet grill or smoker (e.g., Traeger Grills Ironwood XL) to 200°F (93°C) using oak, mesquite, hickory, or pecan pellets for a rich, smoky flavor.
Prepare the Brisket:
- Ensure your brisket is well-trimmed, removing excess fat.
- Generously coat all sides of the brisket with Uncle Dibbz Texas Steak Rub, ensuring an even and thorough coverage.
Smoke the Brisket:
- Place the brisket fat side up on the grill. If available, use a second shelf to position the brisket further from the heat.
- Smoke until the internal temperature of the brisket reaches 175°F (79°C), approximately 13 hours. Use your instant read thermometer to gauge the temperature accurately.
Wrap the Brisket:
- Wrap the brisket tightly in unwaxed butcher paper to maintain the bark while allowing some airflow. Alternatively, foil can be used for a quicker cooking time, though this may soften the bark.
- Adjust the grill temperature gradually from 200°F to 275°F (93°C to 135°C) over 2-3 hours until the internal brisket temperature is 203°F (95°C) in the middle of the flat.
Rest the Brisket:
- Ideally, rest the brisket in a warmer at 140°F (60°C) for 8 hours. For home cooks, resting at ambient temperature for 2 hours followed by keeping it warm at 165°F (74°C) on the grill, or in an oven at its lowest temperature (around 170°F/77°C), works well.
- Allow the brisket to sit until the internal temperature drops to 140°F (60°C).
Slice and Serve:
- Unwrap the brisket, collecting any drippings to pour over the sliced meat.
- Slice only the portions you plan to serve immediately, ensuring they are tender and bursting with flavor.